Toasted Kukicha (Organic)

Kukicha is also known as ‘twig tea’. This high-quality organic cultivation largely comprises leaf stalks, the “Kuki”, which are obtained during the production of Sencha or Bancha. It is, therefore, nearly free of caffeine, but rich in trace elements. Toasted Kukicha is a particular speciality with a round, sweetish, toasty taste. Can be resteeped.

Ingredients: Organic Japanese green tea

Origin: Japan

Caffeine Content: Very low 

Water Temperature: 80c/175f

Steep Time: 1-3 minutes

One rounded teaspoon per 6-8 ozs water