The palate is bright with dynamic flowery flavour and a cup that tends somewhat light. A good after-dinner tea. Traditional Ceylon orange pekoe leaf. Excellent single estate from Sri Lanka.
Ingredients: Sri Lankan black tea (Ceylon tea)
Origin: Sri Lanka
Caffeine Content: High
Water Temperature: boiling
Steep Time: 3-5 mins
One heaping teaspoon per 8 ozs water
"I love making this tea into a big batch of iced tea in the summer! I like my iced tea more similar to a milk tea. So, I usually add two tablespoons of loose tea into about 1-2 litres of boiling water, then I pour it over ice in my pitcher. I love adding a pretty hefty dollop of honey and sometimes a splash of milk to my cup!" -Abbie, teateander since 2019